Harmony Golf Preserve proudly announces the addition of Primo Rodriguez-Director of Food & Beverage and John Greene-Sous Chef. Each have been named as recent additions to Food & Beverage Operations at Harmony Golf Preserve including Greenside's Restaurant, the 19th Hole & complete Harmony banquet facilities.

Primo Rodriguez has enjoyed a career of more than 20 years in Food & Beverage leadership positions across the country. He holds extensive experience in high-end, high-volume catering and fine dining operations, including the 2000 AT&T & 2000 U.S. Open at Pebble Beach and the Inn & Links at Spanish Bay in Monterey, California. Career stops also include leadership roles at The Santa Lucia Preserve in Carmel, California and Grand Bohemian Hotel in Orlando, Florida. Primo’s commitment to hands on leadership and development make him a welcome addition to the Harmony team. “The people at Harmony are wonderful – I feel privileged to represent such a fine organization within the town of Harmony and Troon Golf”, says Rodriguez.

John Greene, Sous Chef Harmony Golf Preserve

Born in the Philippines, Greene relocated to the US at a very young age. He began his journey in Las Vegas, Nevada while attending culinary school and exercising his passion for the arts by observing the professionals at New York-New York Casino and the Venetian. John has since held Sous Chef positions at Black Rock Country Club in Boston, MA and Prejean’s Restaurant in Lafayette, LA. In prior roles, John ran kitchen operations for Katrina workers during the New Orleans City cleanup effort and has appeared on TV several times and performed cooking tours with Cajun and Creole cuisine presentations. “I am really excited to join the team at Harmony and I want to work with our Executive Chef to make Greenside’s Restaurant an unparalleled dining destination”, said Greene.

Both Primo and John may be reached for comment at Harmony Golf Preserve 407-891-8525. For reservations at Greenside’s Restaurant, for Mother’s Day Brunch at Harmony or information about banquet packages, please contact 407-891-2630.  www.harmonygolfpreserve.com

The first Johnny Miller Signature design in central Florida, Harmony Golf Preserve was carved from 280 acres of natural Osceola County wilderness. The club’s magnificent 18,000 square-foot clubhouse houses the 19th Hole, comprehensive banquet facilities, and acclaimed, Greenside’s Restaurant, which was one of 20 carefully selected participants for the 15th Annual Chef’s Gala at EPCOT World Showplace, benefiting Heart of Florida United Way. Greenside’s Restaurant is located at Harmony Golf Preserve, in the town of Harmony, and is managed by Troon Golf. Headquartered in Scottsdale, Arizona, Troon Golf is the world’s largest golf management company, overseeing operations at more than 185 courses located in 31 states and 23 countries. Additionally, 34 Troon Golf facilities enjoy a Top 100 ranking by national or international publications.