The Harmony Golf Preserve proudly announced December 1, 2006 that Joseph Mullins, was named the Executive Chef for the premier Food & Beverage Operation at the Harmony Golf Preserve including Greenside's Restaurant, the 19th Hole & all the Harmony banquet facilities.

 

Mullins brings with him over 30-years of success in creating, developing and championing strategies and tactics in the private club, resort and stand-alone dining facility environments. In addition, Mullins is an expert in complex ice carvings and sculptures.

 

A graduate of The Culinary Institute of America - Hyde Park, NY and Victoria Station in San Francisco, CA, Mullins has held executive culinary positions at the Black Rock Country Club - Hingham, MA, Wollaston Country Club - Milton, MA, Edgartown Yacht Club - Edgartown, MA and Hawks Cay Resort - Duck Key, FL.

 

Brock Nicholas, the General Manager of the Harmony Golf Preserve said, “We're delighted Chef Mullins has joined our team. Our restaurant/banquet operation is a key central gathering place and function friendly environment for the town of Harmony. We would like to maintain this facility as a tremendous source of pride for our residents through superior menu mix, exquisite food preparation, and friendly service. Chef Joe's experience and commitment to culinary quality is critical to attaining this goal. Please join me in welcoming Joe to his new position - Feel free to ask for Joe during your next visit to meet him and share your thoughts.”

 

Patrons of the Harmony Golf Preserve can anticipate new dining and take-out menu offerings in the near future. For reservations or information about banquet facilities, please contact 407-891-2630 or 407-891-2631 for banquet inquires.

 

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