HARMONY, FL - Harmony Golf Preserve proudly announces the release of new 19th Hole (daytime) and Greenside’s Restaurant (evening) menus. The menus incorporate healthy choice & organic items, signature dish creations from Chef Joe Mullins and zero trans fat cooking oils. The public is invited to Harmony’s Clubhouse on Monday, July 9th from 6:30 PM to 8:00 PM for an open tasting of these new menus.

 

“This collection of dishes represents the first entirely new menu since the addition of our new culinary team leaders, Executive Chef Joe Mullins and Sous Chef Johnathan Greene,” says Brock Nicholas, General Manager. “They did a great job taking steps toward a healthier overall menu by adding organic & prairie raised selections, replacing heavier sauces with less fatty ones while managing to add flavor, and keeping past favorites.”

 

• A mouth-watering chicken corn chowder (hearty soup) served in a soft sourdough bread bowl

• Lobster ravioli tossed in a sun-dried tomato lobster cream

• BBQ baby back ribs – half or full rack

• Little neck clams andouille served in a spinach tomato broth

• Apple Chicken, Caprese, Cobb & Marinated peppers salad options (all organic greens)

• Tender veal scallopini medallions sautéed and served over mushroom ravioli in a sherry cream

• 12 oz New York sirloin strip steak char-grilled with sautéed wild mushrooms or Cajun rub topped with boursin cheese crust

 

• Chef Joe's Signature Bread Pudding

• Tiramisu

• Mango, Rasberry & Lemon Sorbets with Fresh Berries

 

 

“We hope lots of people join us for this release,” said Executive Chef Joe Mullins. “It’s a great opportunity to sample any one or all of our new creations. Mark your calendar for Monday, July 9th – we look forward to seeing everyone at Harmony!”

 

For information on the new menu release, to make reservations, or to contact Executive Chef Joe Mullins, please call 407-891-2630.

 

The first Johnny Miller Signature designed golf course in central Florida, Harmony Golf Preserve was carved from 280 acres of natural Osceola County wilderness. The club’s magnificent 18,000 square-foot clubhouse houses the 19th Hole, comprehensive banquet and catering facilities, and the highly acclaimed Greenside’s Restaurant. Greenside’s Restaurant was one of 20 carefully selected participants for the 15th Annual Chef’s Gala at EPCOT World Showplace, benefiting Heart of Florida United Way. Headquartered in Scottsdale, Arizona, Troon Golf is the world’s largest golf management company, overseeing operations at more than 185 courses located in 31 states and 23 countries. Additionally, 34 Troon Golf facilities enjoy a Top 100 ranking by national or international publications.

 

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